I don’t know about you, but we are some oyster lovers in this house this time of year. But even more so, we love LOVE to entertain. Undoubtedly, my favorite new entertaining and cooking piece recently is my Oyster Bed.
Not an oyster lover? Fear not! In fact, my most loved recipe that I’ve made on it thus far isn’t even oysters. That’s the beauty of it. It’s good for cooking SO many things–and so versatile. When I cook with my oyster bed, I usually only dirty ONE dish. From food prep, to my oven, and straight to my table–all steps are done on it.
What’s better and WHY am I blogging about this right now, specifically? Because for THIS WEEK ONLY, it’s on sale! So, if you want to start thinking early about Mother’s Day, Father’s day, Spring BBQs, beach trips, now’s the time! OR if you’d just like to treat yourself. (:
If you’d like to learn more about how it works, the creators of The Oyster Bed, the why behind it, and more fun cooking ideas, hop on over to their website and check it out! While you’re there, feel free to use your handy “SB2015” coupon code for 15% OFF this week only.
As I mentioned, my favorite recipe that I’ve cooked thus far on my Oyster Bed ISN’T EVEN OYSTERS. It’s these babies below. Behold, Jacked-Up Shrimp. Guess what? This fabulous recipe, among others, is included in a small companion cookbook when you order your Oyster Bed. You’re going to thank me.
And of course, if you are an oyster lover, you can appreciate the perfection of some classic charbroiled oysters. Oh, and see all that delicious sauce for dipping bread? That’s another intention the creators had in mind when designing the cookware–and if you’re familiar with chargrilled oysters at all, you know dipping the bread is half the fun.
Remember, THIS WEEK ONLY 15% off with coupon code “SB2015.” Bon apetit, friends!